An itinerary (with best hotels & restaurants) through Champagne, Normandy, Brittany, Cognac, Dordogne & Cantal – overview & Champagne/Honfleur:

A long held plan came true in late summer 2024, when my husband and I set off on an extended journey through France. Not that we have not travelled our beautiful neighboring country in the recent past, but mostly for a few days only. This time we wanted to do a longer trip to France, and this by car. Its main focus should be the Brittany. As we started from northwestern Switzerland, this meant that we had to build in at least one stopover. And the same is true for the way back. So in the end, a 19-day voyage resulted. Before arriving in the Brittany, we made two stops (Champagne & Normandy). The return way lead via Cognac, the Dordogne and the Cantal/Auvergne. As always when traveling, we kept an eye out for best luxury hotels and (Michelin) fine-dining restaurants worth the money spent on them. Here in this post it is about part one, an outline of the the whole journey and the route to Brittany, leading to the Champagne and Honfleur/Normandy.

Before coming to our 19-day itinerary for North and Central France in style, there is something else. It concerns the sort of content you may expect in this context.

What is next about the North & Central France journey in the time to come?

Actually, I wanted to provide quite a number of blogposts about our extended trip through France’s north and center. And they should follow right after this one outlining our itinerary. I used to to do this on my blog for many voyages in the past. This time, it will be a little bit different. This is because my husband and I already did another longer road trip in the meantime. It went to the Peloponnese and Athens in Greece. So, I want to keep my France travel recount shorter. That means to focus on the essentials such as what to do and where do go for best hotels and restaurants (part one: Champagne & Honfleur). I might pick out one or another topic and dwell on it later. Yet this would be after letting you know about our Greece journey just in the way I do it here for the North and Central France. It makes no sense for me to always fall behind with my trip reporting. And the next voyage is already approaching!

19 days on the road from Switzerland to Brittany and back with several before-and-after stops

It was not the first Brittany trip that my husband and I undertook this late summer. Back in the 90s, we already spent two weeks in the area. So, we decided to leave away most places that we went to at the time. This is true for some of the most visited spots too, Mont-Saint-Michel or Pointe du Raz. Notwithstanding, there are more than enough things to do. Here is my Google Map with our North and Central France itinerary plus all the (luxury) hotels and the Michelin fine-dining restaurants we were:

As mentioned, the journey’s first stop was in the Champagne region where we stayed in Épernay. From here, we continued to Honfleur in Normandy. Next was the first of three stays in Brittany. It took place in Dinard. Perros-Guirec, another town on France’s north coast followed. Then, we moved on to the country’s west coast, to Sainte-Marine/Combrit close to Quimper.

After leaving Brittany, we headed further south to Cognac, where the famous spirit of the same name comes from, a type of brandy made of grapes. The next stop was in the Dordogne (Vitrac), also known under its old name of Périgord. From here, we drove on to the Cantal department, which is located in the heart of France. Here we lodged at Chaudes-Aigues. Originally, we had planned one more stop in the French Jura. Yet we cancelled it at the last moment and directly returned to Switzerland from Cantal, which was quite a stretch to drive.

Now to some information about the individual stops on our North and Central France itinerary. This includes things to do with a couple of walking suggestions. And you learn about where to go for staying and dining in style. As there is quite a lot of material, I need to break my reporting down in three parts. I start in this blogpost with part one, the Champagne and Honfleur/Normandy (best activities, hotels and restaurants). The next one will be about the Brittany and the third part about Cognac, the Dordogne and Cantal.

From place to place in North & Central France, part I, Champagne & Normandy (best activities, hotels & restaurants)

1. Champagne Épernay

About the Champagne

Champagne is undoubtedly France’s most famous fizz, if not the world’s! This wine-making region is on Paris’ northeast side, with the towns of Reims and Épernay often used as a visitors’ base. For sure, you want to visit a Champagne House when being in the area, so book your slot in advance. If the question should arise which one to choose, this is difficult because there are numerous! My husband and I visited the biodynamic Leclerc Briant Champagne House because we stayed at their hotel, a family house in the middle of Épernay (see below).

While Reims is a bigger town (population of about 180,000), Épernay is much smaller (22,000 inhabitants). Both have their charms. Reims boasts a nice old town and a splendid cathedral. The special feature of Épernay is the Avenue de Champagne. It has been listed as a UNESCO World Heritage Site since 2015. Here one Champagner House comes after another. And attached to them are bars and restaurants where you can taste the Houses’ finest cuvées, sometimes paired with culinary delicacies.

Our hotel: Le 25Bis by Leclerc Briant Épernay

For our two-day stay in the Champagne, my husband and I chose Le 25Bis by Leclerc Briant (Champagne House), opened in 2019. With its five rooms only, this former 18th century family home makes for an intimate stay. As it is located on the prestigious Avenue de Champagne, this luxury guest house comes with a Champagne shop and a terrace to try the House’s cuvées.

As to its interiors, it is a mix between old and new. Each room is different from each other. We opted for Room No. 3, which I personally find the best as it overlooks the (quiet) rear of the house with the garden. It is spacious (47 sqm), with a lovely seating area and quite a large bathroom.

And Le 25Bis by Leclerc Briant is a heaven for Champagne lovers! Not only were we treated a small bottle of their exquisite Champagne and cookies in our room, but we also got a glass of it every morning at breakfast! The room rate per night was 425€ (with breakfast), which we found adequate. A delightful little breakfast was included, prepared on site (behind the bar) by friendly staff.

Our restaurants: Bulles & Bonheur and Symbiose, both in Épernay

a) Bulles & Bonheur Épernay

I really wanted to have a dinner with a Champagne pairing and came across the Champagne producer of Élodie D. This is about a female wine growing business in the fourth generation. As to their restaurant, two tasting menus are on offer. The five-course Menu Élodie (wine grower) amounts to 70€ without and to 130€ with the Champagne pairing (5 glasses). Menu Fabrice (her husband), which we had, includes seven courses and costs 110€. Together with the Champagne pairing (five glasses) the total expense is 200€. As to the food, you get here immaculately prepared modern French cuisine, nicely presented, in pleasant surroundings.

Fabrice was present on our dinner and this together with a fifth generation member, the couple’s lovely daughter. She helped out with the service although being only about ten years old. And she did a good job just as the rest of the staff! In terms of Champagne, you get different cuvées of the Champagne Élodie D. and also old vintages of the Champagne Desbordes-Amiaud. We liked both of them, although the latter is a Champagne of a different kind. We found that it almost tasted like a port wine.

b) Symbiose Épernay

Symbiose is a small eatery in Épernay’s town center where Maxine Moret (chef) and his wife Justine (host) are in charge. On offer is a contemporary cuisine (Michelin listed). Although Justine was not present 0n our evening, we felt well cared for on our dinner. The modernly styled dining room feels pleasant.

In terms of food, there are three starters, two mains, cheese and two dessert available. Out of this offer, you can compose two menus (4-/5-course at 54/70€) or order à la carte. Everything we got – we opted for the 4-course version – was great! I liked it that the cuisine was not only modern but also light. Maybe the service was a bit slow-paced, but I think the chef was alone in the kitchen.

2. Honfleur Normandy

About Normandy

Normandy has lots to offer as to things to do. Its most popular attraction is of course the Mont-Saint-Michel Bay – a UNESCO World Heritage Site since 1979. Although it is overrun by tourists, it is worth visiting. Another must-do is exploring the different landscapes along the Alabaster Coast. There is the GR21 hiking trail running all the way from Le Havre to Le Tréport. Its most beautiful part is probably around Étretat with its beautiful cliffs – unfortunately overtouristed too. And if you are a history buff, the D-day beaches might be your thing.

As my husband and I already visited the Mont-Saint-Michel Bay and Étretat on our first trip to Normandy, we limited ourselves on discovering Honfleur a bit more. We did so by making a hike around Honfleur, here is the link to the track on Outdooractive.

As to Honfleur, we already knew it. Therefore, we expected lots of tourists here. It was exactly like that, but understandable. The historic multi-store houses packed tight to each other around the Vieux Bassin (port) make a beautiful picture.

Yet a few steps further, and you are away from the masses!

Our hotel: Saint-Delis Honfleur 

Our hotel in Honfleur was Hotel Saint-Delis, opened 2020 in a 17th century former family home.

It is located in a beautiful residential neighborhood, very close to the town center.With its nine rooms only, this Relais & Châteaux property is very boutique. The elegantly furnished rooms come with steam showers and overlook a splendid garden.

We had booked a Deluxe Room (31 sqm, 599€ with breakfast per night), yet were upgraded to a Junior Suite (40 sqm). It was a duplex with ample space, which we liked (No 5). And this despite the fact that the A/C was a bit suboptimal.

You find no restaurant on site but there is a bar for hotel guests only. Here you get a lovely breakfast and snacks throughout the day, served by friendly and helpful staff.

Our restaurants: Huître Brûlée & Le Bréard, both in Honfleur

a) Huître Brûlée Honfleur

At the Michelin listed Huître Brûlée you get oysters – as its name suggests! But we chose other items from the small à la carte, which is reasonably priced. The cuisine at this lively, casual place is modern.

And and you get also lighter and healthy choices. At the helm at Huître Brûlée is a younger couple, Paul Lacheray in the kitchen and his partner, Chloé Woestelandt, in the dining room. Even though the staff was busy on our visit, it was cordial. We liked what we had for starters (all around 15€) and mains (from 22 to 30€). Instead of  going for cheese (5€), my husband and I had two desserts (10€ each). Yet the latter was too much, as especially the chocolate dessert was quite heavy (one dessert is probably sufficient).

b) Le Bréard Honfleur

This Michelin dining spot is the more sophisticated choice compared to its above mentioned competitor. What they have in common, is the modern food. Yet the decor here is chicer, the service more polished and the cuisine a touch more refined.

A younger couple is in charge as well, Fabrice Sébire in the kitchen and his wife Karine in the dining room (since 2004). On our evening, we could have a seat outdoors in the lovely courtyard. From the three menus (with options), we chose the middle (3-course menu 45€, 4-course menu 60€, 6-course menu 70€).

The service was professional and attentive. We found that Karine had an open eye for subtleties that others might overlook. And there were no issues with the pricing, which we considered as fair.

Looking forth to road trip in North & Central France in style (part II & III)

That was the first part of a North and Central France trip my husband and I undertook lately. It showcased the itinerary from Switzerland – where we come from – to the Brittany. This is about the Champagne and Honfleur/Normandy, and I go into the best activities, hotels and restaurants here. The Brittany is the main focus of our journey and I deal with it in part two. Part three finally is about the return way, going from the Brittany via Cognac, the Dordogne and the Cantal back to Switzerland.

Date of stay: September 2024

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The post 19 days on the road in North & Central France in style – outline & PART I way to Brittany from Switzerland first appeared on Swiss Traveler