Travel all over the island and stay at luxury hotels & dine at (Michelin) gourmet spots:

Now it is to the details of a two-week Taiwan itinerary. My last post was about a one-week travel plan comprising the island’s north. If you have two weeks at your disposal, then you can also travel Taiwan’s south. Plus, you have the option to build in one more stay in the north. Such a travel plan allows you to take your time and to explore sights in the respective surroundings too. Again, I only included stops that ensure travel in style. That means places where you find options for staying at luxury hotels and dining at (Michelin) gourmet restaurants. Yet – as always – , I only considered establishments offering value for money.

There are six stops in total. Compared to the one-week itinerary that I described in my last post, there are three more. Two are in the south (Kenting National Park and Kaohsiung), one is in the north (a second Taipei stay). Find in the following my Google Map of a 17-day road trip in Taiwan that my husband and I did. It can be shortened to 14 days without any problems:

Overview on my Google Map of our 17-day Taiwan itinerary

As you could see, we started and ended the journey in Taipei with four stops in-between. The first stop was on the Island’s northeast, at the Taroko Gorge near the seaside town of Hualien. Then we traveled inland to Sun Moon Lake in the foothills of the Central Mountain Range. We continued towards south to the Kenting National Park. And before returning to Taipei, we had our one and only stay in a big city apart from Taipei, and this in Kaohsiung.

As I already went into the first three stops in my mentioned one-week travel plan, you find in this post about a two-week Taiwan itinerary only explanations to the last three ones (Kenting National Park, Kaohsiung and north Taipei). Again, I start with a short description of the respective town/region. Then I let you know what to do here in a few sentences. Finally, I go briefly into each of the high-end hotels we stayed and the (Michelin) fine dining spots we ate.

A 17-day Taiwan round trip with six stops in style

See details to stop 1 – 3 here

4. Kenting National Park (south, 2 nights)

About

The Kenting National Park occupies the entire southern tip of the country. And while Kenting is said to have the best beaches in Taiwan, they are subpar to those of typical beach destinations. Nonetheless, the area boasts a lovely coastal scenery and is well worth a full-day exploring.

Things to do here include: walk in the Sheding Natural Park with its huge coral rocks (volunteers guide you around if you wish), Sail “Nixon” Rock, Taiwan’s southernmost point, Longpan Park (great coastal views)

and Hengchun (old city wall with four ancient gates,

Old Street

with Patisserie Ce Moment).

Hotel: Gloria Manor

This is yet another property that has a connection to the former president Chiang Kai-shek. It used to be one of his presidential guesthouses. And this is easy to understand in light of the picturesque mountain and sea scenery you find here. The hotel is remotely located inside the Kenting National Forest Recreation Area, surrounded by tropical greenery.

Gloria Manor took over the site in 2012. The building convinces with minimalistic design that blends nicely into the natural setting. You find here 60 rooms in a range of categories. Yet it does have to be one with a sea view as this is probably the main attraction of staying here.

Breakfasts are excellent, you can make your choice out of several ones served on a tray.

And you can have it also in the pleasant outdoor area. Mu is the only restaurant on site, find some details below.

Restaurants: Mu Restaurant (at Hotel Gloria Manor)

At Gloria Manor’s Mu Restaurant you get excellent Taiwan cuisine with a modern twist. And the place strictly adheres to the principle “not in season, not on the menu”. The setting is relaxed yet still with an upscale touch. My husband and I dined here on both evenings and liked what we got. Good choices from the à la carte menu were Wonton Soup, Crab Omelet, Fried Rice with Pineapple & Dolphinfish, Mango Pomelo Sago or Baked Pudding.

There is also a set menu (1,680 TWD / 47 SFR/US$).

5. Kaohsiung (south, 3 nights)

About

Kaohsiung is Taiwan’s third most populous city and is home to the island’s largest port. While it long used to be an industrial city, it has been reorienting itself toward tourism as well as art and culture since since the turn of the millennium. This shows in the vast Pier-2 Art Center where former shipping warehouses were turned into shops and cafés. And there are museums, art installations and street art. I for one liked the dynamic vibe of Kaohsiung!

As to more classic sights here, the scenic Lotus Pond in the north of the city is an good place to go. It is known for its 20 temples or so along the shoreline and nearby.

And there is the Confucius Temple too. Another big name attraction in the area is the Fo Guang Shan Monastery, outside of town, which is the largest in all of Taiwan and quite a sight.

Last but not least, we used Kaohsiung for a day trip to Tainan. This is Taiwan’s original capital and still retains a traditional vibe. Go to the city center first (Confucius Temple, Hayashi Departement Store, Snail Alley & Shennong Street, two quaint streets;

then proceed to the Anping District (Anping Fort, Anping Old Street, Anping Treehouse).

Hotel: Silks Club

Silks Club is one kind of a cool, urban hotel, attracting business and leisure travelers alike. It is located in the emerging neighborhood of Qianzhen, opened in 2017. Already the sleek lobby with the reflecting pool of water impresses.

And it continues when it comes to the rooms. The 147 units have an average size of 66 sqm, floor-to-ceiling windows and oversized bathrooms.

The place for breakfast is In Jade Lounge – you get it on a tray plus there is small buffet, and it is a tasty affair.

You can also come here for drinks in the evening. The restaurant, a branch of the Japanese Ukai Tei, is divided into several sub-spots (Teppanyaki, Kaiseki & Grill). Find more info on the former below.

Restaurants: Ukai-tei Teppanyaki (at Silks Club), Marc L³ & Sho

For our Kaohsiung food adventures, my husband and I chose three Michelin dining spots. One even has a Michelin star (Sho), two are on the 50Best Discovery list (Sho & Marc L³).

I start with the “hotel restaurant”, Ukai-tea Teppanyki, where they serve a Wagyu menu (Rump 4,800 TWD, Sirloin 5,800 TWD, Tenderloin 6,500 TWD). We opted for the Sirloin (161 SFR/US$) and could witness quality ingredients being cooked on the iron plate right before our eyes. And we even had a chef who exclusively cooked for the two of us! That was quite an experience, especially when it was up to the preparation of the abalone (from live to death).

Our favorite dinner in Kaoshiung and probably on our whole Taiwan trip was the one at Marc L³. The three L’s stand for Live x Liberal x Limitless. Reservations here are difficult to get, and we had to pay our meal in advance (which was not a no-brainer to arrange). Yet, once seated at the counter (9 seats only), we were in for culinary magic! Unique French fare was prepared in front of us, and this as eight-course menu (3,960 TWD / 112 SFR/US$) in a relaxed ambiance.

And the chef is such a nice guy too, communicative, approachable and amiable! What a great evening we had here!

Dining at Sho, an outpost of the Tokyo famed Den Restaurant, was a epicurean highlight as well. We were treated to an exquisite Japanese meal with creative touches. Quite in contrast to Marc L³, it took place in a somewhat chilly ambiance. The place – a counter with 14 seats – had an almost clinical appearance. Notwithstanding that, we truly enjoyed the tasting menu (3,500 TWD + rice upgrade 700 TWD / 119 SFR/US$). And if you are wondering about the rice upgrade, go for it! It is a traditional rice dish cooked in an iron pot called a kama, once with Wagyu and the other time with scallops.

6. Taipei (Beitou District, north of the center, 3 nights)

About

Our second stay in Tapei was in Beitou, the capital’s most northern district. While it is not too far away from Taipei’s center (half an hour by MRT), it has a less urban feel. The hilly area is known for its hot springs and is close to beautiful nature.

We had planned to explore Taiwan’s north from Beitou. Yet we only managed to do one such day trip because of not so good weather. And this was to Jiufen,

a seaside town in the lush mountains northeast of Taipei (book a Taiwan tea time at Jiufen Artist Teahouse, expensive yet worthwhile;

escape the crowds by hiking the Jinguashi Aqueduct Trail). We left out the second one to Yangmingshan National Park on Taipei’s northern fringe. Instead, we headed to central Taipei once again, to the University District. And it was lively, even on a Sunday. And do not miss the sights in Beitou: Thermal Valley, Puji Temple,

Beitou Library, Xinbeitou Historic Station.

Hotel: Grand View Resort Beitou

While Beitou is not the first address for first timers to Taipei seeking to explore the city to the fullest, it was ideal for our purposes. Having already done the capital’s major sights, we longed for a quiet place to spend our last few days in Taiwan. Staying here is the best of both worlds: being in relative proximity to Taipei’s center and at the same surrounded by nature.

Grand View Resort Beitou is the most luxurious among the many hot-spring hotels that make use of the sulfurous hot-spring water that bubbles from the ground. The relatively large and modern property (opened in 2011) stands high on a slope with beautiful views of Beitou and beyond.

All the 66 guest rooms are spacious and come with hot-spring bathrooms, allowing a private soaking experience. I think the accommodations could use a little touch up, especially the wet area (the moisture from the hot springs does not help).

Breakfasts are really good here, served on a tray. And they even offered another variety on our third day. There are three restaurants, from which we tried out two (we did not eat at Aqua Deck with light continental food). Find more details in the next section.

Restaurants: Chinese Cuisine & C’est Bon (both at Hotel Grand View Resort)

We had dinner every evening at Hotel Grand View Resort Beitou. As I had read good things about the Chinese Cuisine – it is Michelin listed – , we went there twice.

One evening, we tried out the French place, C’est Bon.

While both offered fine food, we found C’est Bon better. We had a lovely dinner here indulging in immaculately prepared French food with a Taiwanese twist. Out of the four set menus, we ordered the one with Boston Lobster (3,080 TWD / 87 SFR/USD$), and we relished it.

As to the Chinese place, we had a not so good dining experience on our first evening. Whereas the food was good (we had opted for à la carte), service and setting were less so. Everything was better on our second dinner – we had the Vegetarian Set Menu (2,280 TWD / 64 SFR/US$). Yet C’est Bon has our love!

Looking back and ahead on my Taiwan journey

The start made some considerations to bear in mind when planning a (luxury) Taiwan trip (my post), followed by a proposal for one-week itinerary here. This is actually the first part of the journey my husband and I did on this island. It includes the three major travel highlights in this country, Taipei, Taroko Gorge and Sun Moon Lake. As luxury traveler and  fine dining lover, I also give recommendations as to where to stay and dine in style. In addition, I go into what to do in all theses places, plus some ideas for side trips. In this very post, you get the same thing, yet for the second part of our trip. Taken together, you have info on our original 17-day itinerary (that you can shorten to a 2-week Taiwan itinerary). Next on my blog, you will find out about my personal hotel and restaurant highlights in Taiwan in some more details.

Date of stay: April 2024

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